Fussells' SPIRITS

THE PORTHCAWL PANTRY WELSH RECIPE BOOK

Discover a World of Delicious Welsh Food

A traditional taste of Wales. Welsh-inspired recipes, from classic Welsh cakes and bara brith to modern twists on the traditional like Welsh rarebit. Wales is renowned for its traditional recipes and most of these are also suitable for vegetarians.

My summers were spent on the Welsh Coast in places like Porthcawl, Mumbles, Langland Bay and Caswell Bay. I have fond memories of picking periwinkles with my Nan on Langland Bay and then taking them home to cook and eat with a pin.

A simple step by step recipe book that starts you off on your journey to discovering traditional welsh food.

The recipes are mostly quick, easy, cheap, and delicious. The recipes also contain many easy to find ingredients that are already in your cupboard.

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HOW THE WELSH DISCOVERED AMERICA

America was named after Welshman!!

A Welsh merchant named Richard Amerike is America’s true namesake. Amerike gave a large amount of money to John Cabot’s 15th-century voyage to the Western Hemisphere. Cabot sailed from Bristol, England, which was also Amerike’s home and business headquarters. Amerike donated oak trees from his estate to construct Cabot’s ships and provided Cabot’s family with a home while the explorer sailed west. In exchange for his generosity, Amerike requested that Cabot name any newly discovered lands after him. Richard Amerike's coat of arms and the US flag are similar. How convinced are you on how America git its name?

Claim America for the Welsh!

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